In the Spirit of Gathering

by Stephen Cochrane

Apparently, the word 'potluck' originated in 1592, a time when explorers were making first contact with the native people on newly discovered continents who used the word potlatch.

According to Concord Magazine in the colonial years you sometimes ate as follows "potluck - what was available, not knowing for sure what you might receive." Had you visited a home or tavern 225 years ago and the cook not had the chance to prepare a proper meal, you would have eaten whatever was in the oven pot... taken a chance... taken pot luck." How much better we are today to have raw food potlucks. We are breaking into new territory and the more people exploring the new improved version of "potluck" the better.

What is a raw potluck? According to one unofficial source it is a smorgasbord of systemic succulence and dynamic delicacies! Having been to lots of them I can only concur. And there are so many benefits besides the opportunity to eat good tasting food that is actually healthy. Just the ideas of what can actually be made from raw plant based foods is amazing. The creativity of the food preparations is inspiring.

Raw food potlucks are great for introducing new people to the raw food culture, good for keeping those in transition to better eating habits on track, a good place for people to socialize, network, share ideas, and contribute to making society a better place in which to live. Or in the words of the Raw Food Society of BC's Mission Statement "To inform about the benefits of a raw, unprocessed plant-based diet and offer support as people make healthy choices in that direction."

If writing this were to serve no other function than to remind me of how fortunate I am to live in a community where the benefits of a regular raw food potluck can be experienced, then it is an exercise of worth. However, I hope that it will be far more than that. We know that working together pragmatically we can significantly advance the raw food potluck phenomena by helping potlucks become a widespread occurrence throughout BC this can even be considered a call to action. There are so many unfortunate people that just don't know about the benefits of raw food yet. Let's help show them a better way. Is not helping others a help to all, including those of us who already know?

Here in BC we anticipate moving into a season prime for raw food potlucking with fresh local food coming to market and weather more conducive to outdoor gatherings in pleasant places. And, I believe we are moving into a prime time to turn many onto the benefits of raw food through the action of "potlucks".

Yours for health,
Stephen Cochrane

 

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